Cake with orange cream bimby method
Desserts from Italy
Camille
Camille
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The scent of freshly baked sweetness is a temptation that can hardly be resisted ... and I assure you that preparing the Camille Tortine home is a great satisfaction from the point of view of taste and smell !!!
preparation
step 1
In a bowl, place eggs with sugar until a foamy mixture is added, add grated carrots.
step 2
Aside from working the dry elements then sieving everything blend flour, starch, almond flour, vanillin and yeast.
step 3
Add the flour to the eggs and add the orange juice and the oil to the seeds.
step 4
Take a muffin stencil to litter it with the ribbons and fill it with a finger from the edge.
step 5
Bake in a preheated oven at 180 ° for 25 minutes.
step 6
Serve with velvety sugar .......... Good Appetite !!!