Muffin Nuts And Dark Vegans
Desserts from Italy
Carrot Cake And Lactose Chocolate
Carrot Cake And Lactose Chocolate
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The decided taste of the fondant and the delicacy of the carrot
preparation
step 1
Beat the eggs with the sugar.
step 2
Apart from putting the carrot in the blender and blending until creamy.
step 3
In a bowl, combine the three flours with the sifted yeast, stirring well. Then add crumpled eggs, oil and carrot cream, mixing well with a whip.
step 4
Then add the drops of fondant, continuing to mix.
step 5
Cover a 22 pie cake with light or slightly oily paper or oil, and put in a pre-heated static oven at 170 degrees for about 45 minutes. Allow to cool.
step 6
Prepare then the icing by dissolving the milk in a saucepan with chopped chocolate before, until you get a cream (it takes only a few minutes).
step 7
Then pour this chocolate cream over the cake with the help of a silicone shovel.