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Carrot Cake And Lactose Chocolate

ingredients

servings

14

Rice flour

100 grams

Type 2 wheat flour

50 grams

Type 00 wheat flour

100 grams

Brown sugar

80 grams

Sunflower oil

120 grams

Eggs

3 unit

Carrots

3 unit

Baking powder for desserts

1 unit

Dark chocolate chips, vegan

100 grams

Dark chocolate, without milk

70 grams

Soy drink

1/2 glass

Desserts from Italy

Carrot Cake And Lactose Chocolate

Carrot Cake And Lactose Chocolate

vegetarian with gluten with eggs

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrot Cake And Lactose Chocolate

The decided taste of the fondant and the delicacy of the carrot

Carrot Cake And Lactose Chocolate step 1

step 1

Beat the eggs with the sugar.

Carrot Cake And Lactose Chocolate step 2

step 2

Apart from putting the carrot in the blender and blending until creamy.

Carrot Cake And Lactose Chocolate step 3

step 3

In a bowl, combine the three flours with the sifted yeast, stirring well. Then add crumpled eggs, oil and carrot cream, mixing well with a whip.

Carrot Cake And Lactose Chocolate step 4

step 4

Then add the drops of fondant, continuing to mix.

Carrot Cake And Lactose Chocolate step 5

step 5

Cover a 22 pie cake with light or slightly oily paper or oil, and put in a pre-heated static oven at 170 degrees for about 45 minutes. Allow to cool.

Carrot Cake And Lactose Chocolate step 6

step 6

Prepare then the icing by dissolving the milk in a saucepan with chopped chocolate before, until you get a cream (it takes only a few minutes).

Carrot Cake And Lactose Chocolate step 7

step 7

Then pour this chocolate cream over the cake with the help of a silicone shovel.

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