Muffin Nuts And Dark Vegans
67 recipes
Carrot Cake And Lactose Chocolate
ingredients
servings
14
Rice flour
100 grams
Type 2 wheat flour
50 grams
Type 00 wheat flour
100 grams
Brown sugar
80 grams
Sunflower oil
120 grams
Eggs
3 unit
Carrots
3 unit
Baking powder for desserts
1 unit
Dark chocolate chips, vegan
100 grams
Dark chocolate, without milk
70 grams
Soy drink
1/2 glass
Desserts from Italy
Carrot Cake And Lactose Chocolate
Carrot Cake And Lactose Chocolate
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The decided taste of the fondant and the delicacy of the carrot
preparation
step 1
Beat the eggs with the sugar.
step 2
Apart from putting the carrot in the blender and blending until creamy.
step 3
In a bowl, combine the three flours with the sifted yeast, stirring well. Then add crumpled eggs, oil and carrot cream, mixing well with a whip.
step 4
Then add the drops of fondant, continuing to mix.
step 5
Cover a 22 pie cake with light or slightly oily paper or oil, and put in a pre-heated static oven at 170 degrees for about 45 minutes. Allow to cool.
step 6
Prepare then the icing by dissolving the milk in a saucepan with chopped chocolate before, until you get a cream (it takes only a few minutes).
step 7
Then pour this chocolate cream over the cake with the help of a silicone shovel.
