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Chocolate and peanut cookies.

ingredients

servings

6

Type 00 wheat flour

250 grams

White sugar

100 grams

Brown sugar

100 grams

Butter

125 grams

Chocolate chips

150 grams

Peanuts

80 grams

Vanillin

1 sachet

Baking powder for desserts

1 unit

Dark chocolate, without milk

300 grams

Iodized salt

1 pinch

Desserts from North America

Chocolate and peanut cookies.

Chocolate and peanut cookies.

vegetarian with gluten with lactose with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate and peanut cookies.

Matching for these biscuits typical of American tradition. A perfect blend of sweet and salty.

Chocolate and peanut cookies. step 1

step 1

Beat the egg with the cane sugar for a few minutes, then add the white whey powder.

Chocolate and peanut cookies. step 2

step 2

Add the butter previously dissolved in bain-marie or microwave, flour, yeast, vanillin and a pinch of salt.

Chocolate and peanut cookies. step 3

step 3

Stir until a dense, sticky compound is obtained.

Chocolate and peanut cookies. step 4

step 4

Add the drops of chocolate and peanuts.

Chocolate and peanut cookies. step 5

step 5

Sprinkle your hands with a little flour and form balls, mash them lightly and put them in a sheet of baked paper, well away from each other.

Chocolate and peanut cookies. step 6

step 6

Cook in a preheated oven at 180 ° for about 12-15 minutes.

Chocolate and peanut cookies. step 7

step 7

Dissolve 200-300 g of dark chocolate in a bathrobe.

Chocolate and peanut cookies. step 8

step 8

On a sheet of baked paper pour a spoonful of melted chocolate.

Chocolate and peanut cookies. step 9

step 9

Gently soften the chilled biscuit on chocolate and repeat for all the other biscuits.

Chocolate and peanut cookies. step 10

step 10

Allow to cool and with the help of a spatula, completely remove the biscuits from the oven paper.

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