Cocoa tart filled with ricotta
159 recipes
Chocolate Cracked Cookies
ingredients
servings
10
Dark chocolate, without milk
100 grams
Eggs
1 unit
White sugar
50 grams
Rice flour
80 grams
Potato starch
20 grams
Bitter cacao
1 spoon
Vanilla bean
1 gram
Iodized salt
to taste
Baking powder for desserts
5 grams
Icing sugar
to taste
Desserts from Italy
Chocolate Cracked Cookies
Chocolate Cracked Cookies
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple chocolate biscuits with a really inviting look ...
preparation
step 1
Dissolve the dark chocolate in the bain-marie or the microwave, choose it for quality because it makes the difference.
step 2
With a whip, mount the egg with the sugar, a pinch of salt and vanilla. Then add the melted chocolate while stirring
step 3
Combine flour mixed with starch and yeast. Mix well until you get a nice uniform mixture. Place in refrigerator for at least 2 hours.
step 4
When it is well solidified take a teaspoon of compound and with your hands form a large ball like a nut.
step 5
Roll well in plenty of velvety sugar and place on top of an oven plate covered with oven paper. Cook at 160 degrees for 15 minutes.
