Vegan brownie with chocolate ganache
30 recipes
Chocolate Pancakes
ingredients
servings
2
Coconut oil
to taste
Agave syrup
3 spoons
Vanilla extract
2 teaspoons
Rice drink
1 cup
Bananas
1 unit
Ground cinnamon
1 teaspoon
Sodium bicarbonate
3 pinches
Yeast for bakery products
1 teaspoon
Bitter cacao
40 grams
oatmeal
170 grams
Bakery products from Mexico
Chocolate Pancakes
Chocolate Pancakes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Delicious chocolate pancakes made from oatmeal, egg free and dairy.
preparation
step 1
Process the dry ingredients, well united, add wet and liquefy until obtaining a uniform mixture without lumps and slightly thick
step 2
In a preheated pan add a little coconut oil, a large spoonful of chocolate mixture and let bubble, then turn over, leave a couple of minutes and ready, well with the rest of the mixture.
step 3
Serves, adds fruits, cream or some liquid like maple, chocolate or in this case pastry cream.
