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Chocolate Pancakes




Coconut oil

to taste

Agave syrup

3 spoons

Vanilla extract

2 teaspoons

Rice drink

1 cup


1 unit

Ground cinnamon

1 teaspoon

Sodium bicarbonate

3 pinches

Yeast for bakery products

1 teaspoon

Bitter cacao

40 grams


170 grams

Bakery products from Mexico

Chocolate Pancakes

Chocolate Pancakes

vegan with gluten high in iron high in calcium high in potassium

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Chocolate Pancakes

Delicious chocolate pancakes made from oatmeal, egg free and dairy.

Chocolate Pancakes step 1

step 1

Process the dry ingredients, well united, add wet and liquefy until obtaining a uniform mixture without lumps and slightly thick

Chocolate Pancakes step 2

step 2

In a preheated pan add a little coconut oil, a large spoonful of chocolate mixture and let bubble, then turn over, leave a couple of minutes and ready, well with the rest of the mixture.

Chocolate Pancakes step 3

step 3

Serves, adds fruits, cream or some liquid like maple, chocolate or in this case pastry cream.

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