Vegan brownie with chocolate ganache
Bakery products from Mexico
translated by Spanish with
Delicious chocolate pancakes made from oatmeal, egg free and dairy.
Process the dry ingredients, well united, add wet and liquefy until obtaining a uniform mixture without lumps and slightly thick
In a preheated pan add a little coconut oil, a large spoonful of chocolate mixture and let bubble, then turn over, leave a couple of minutes and ready, well with the rest of the mixture.
Serves, adds fruits, cream or some liquid like maple, chocolate or in this case pastry cream.