Tartufini 4 flavors
by
10 recipes
Cinnamon muffin
ingredients
servings
2
Oat milk
1 coffee cup
Baking powder for desserts
4 grams
Sweetener
1 unit
Peanut butter
1 spoon
Bitter cacao
to taste
Bananas
1 half
Cinnamon
to taste
Greek lowfat yogurt
50 grams
Egg, egg white
130 grams
oatmeal
90 grams
Desserts from Italy
Cinnamon muffin
Cinnamon muffin
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spices, spices of my cravings, who is the most beautiful in the realm? Without any doubt, you will agree with me that she is the Cinnamon!
preparation
step 1
Begin to preheat the oven at 180 °. Apply two bowls: mix all the ingredients of the first flour and the other, the ingredients of the chocolate jar.
step 2
In each compound add 2g of yeast and oat milk if the mixture is too solid
step 3
Now place the first chocolate layer at the base of your mold muffins (but it could also be a plum-cake mold or a pancake)
step 4
then a teaspoon of cranberry peanut butter, a banana washer and vanilla layer
step 5
Finally sprinkle with cinnamon and add the cocoa nibs. In the oven for about 10-15 minutes and then voila
