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Cinnamon muffin




Oat milk

1 coffee cup

Baking powder for desserts

4 grams


1 unit

Peanut butter

1 spoon

Bitter cacao

to taste


1 half


to taste

Greek lowfat yogurt

50 grams

Egg, egg white

130 grams


90 grams

Desserts from Italy

Cinnamon muffin

Cinnamon muffin

vegetarian with gluten with eggs with nuts high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cinnamon muffin

Spices, spices of my cravings, who is the most beautiful in the realm? Without any doubt, you will agree with me that she is the Cinnamon!

Cinnamon muffin step 1

step 1

Begin to preheat the oven at 180 °. Apply two bowls: mix all the ingredients of the first flour and the other, the ingredients of the chocolate jar.

Cinnamon muffin step 2

step 2

In each compound add 2g of yeast and oat milk if the mixture is too solid

Cinnamon muffin step 3

step 3

Now place the first chocolate layer at the base of your mold muffins (but it could also be a plum-cake mold or a pancake)

Cinnamon muffin step 4

step 4

then a teaspoon of cranberry peanut butter, a banana washer and vanilla layer

Cinnamon muffin step 5

step 5

Finally sprinkle with cinnamon and add the cocoa nibs. In the oven for about 10-15 minutes and then voila

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