![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
second courses from Italy
Crispy potato flan
Crispy potato flan
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
For a second simple and tasty, to be prepared in minutes!
Enrich the puree with the egg, pepper and lots of nutmeg and add salt if necessary. Add the cheese and flour, stirring well with a whisk eliminating any lumps.
Chop coarsely sunflower seeds, hazelnuts and peanuts. Grease with a little oil a baking sheet and spolverane the bottom with half of the mince.
Pour into the pan the potato mixture and level it with a spoon. Sprinkle the surface with the remaining mix of dried fruit and seeds, add two tablespoons of Parmesan cheese and a dolium wire.
Cover the pan with aluminum and cook in preheated oven at 200 degrees for 15 minutes. Remove the foil and make au gratin under the grill for 5 minutes.
Whip and let cool before serving.