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Croissants integrals browsed light

ingredients

servings

16

Fresh brewer's yeast

20 grams

Butter

20 grams

Brown sugar

80 grams

Eggs

2 unit

Sunflower oil

100 grams

Vegetable milk

250 grams

Wholewheat flour

550 grams

Desserts from Italy - Piemonte

Croissants integrals browsed light

Croissants integrals browsed light

vegetarian with gluten with eggs with lactose

ready in

3 hours 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Croissants integrals browsed light

For a healthy breakfast and without guilt

Croissants integrals browsed light step 1

step 1

Dissolve yeast in warm milk.

Croissants integrals browsed light step 2

step 2

In a bowl combine the flour, sugar and stir, add the eggs, mix, add the oil and a pinch of salt and continue to knead.

Croissants integrals browsed light step 3

step 3

Divide the dough into eight loaves and let rise for two hours ..

Croissants integrals browsed light step 4

step 4

Spread thinly the dough balls with a rolling pin and brush each layer with melted butter and sugar overlaying all the sheets. On the last not to put anything.

Croissants integrals browsed light step 5

step 5

Spread all the dough forming a circle. Deriving 16 triangles. Roll up and let rise another hour.

Croissants integrals browsed light step 6

step 6

After this time brush the top with egg yolk and a little milk.

Croissants integrals browsed light step 7

step 7

Bake at 200 degrees for 15-17 minutes. .

Croissants integrals browsed light step 8

step 8

Stuff like.

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