Baked bombs with rum cream
81 recipes
Croissants integrals browsed light
ingredients
servings
16
Fresh brewer's yeast
20 grams
Butter
20 grams
Brown sugar
80 grams
Eggs
2 unit
Sunflower oil
100 grams
Vegetable milk
250 grams
Wholewheat flour
550 grams
Desserts from Italy - Piemonte
Croissants integrals browsed light
Croissants integrals browsed light
ready in
3 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a healthy breakfast and without guilt
preparation
step 1
Dissolve yeast in warm milk.
step 2
In a bowl combine the flour, sugar and stir, add the eggs, mix, add the oil and a pinch of salt and continue to knead.
step 3
Divide the dough into eight loaves and let rise for two hours ..
step 4
Spread thinly the dough balls with a rolling pin and brush each layer with melted butter and sugar overlaying all the sheets. On the last not to put anything.
step 5
Spread all the dough forming a circle. Deriving 16 triangles. Roll up and let rise another hour.
step 6
After this time brush the top with egg yolk and a little milk.
step 7
Bake at 200 degrees for 15-17 minutes. .
step 8
Stuff like.
