Cold Chocolate Cake
130 recipes
Dark Chocolate Muffin Without Gluten
ingredients
servings
4
Eggs
1 unit
Glutenfree flour for desserts
130 grams
White sugar
70 grams
Dark chocolate, with milk
100 grams
Semiskimmed milk
100 mL
Baking powder for desserts
8 grams
Vanillin
1 sachet
Butter
50 grams
Desserts from Italy
Dark Chocolate Muffin Without Gluten
Dark Chocolate Muffin Without Gluten
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and greedy, these muffins contain very little butter, are rich in milk and dark chocolate, but above all they are ideal for gluten intolerant.
preparation
step 1
In a bowl, mix the egg with melted butter and milk. Then add the sugar, vanilla, flour and baking powder and mix again.
step 2
Combine the chopped dark chocolate, mix well, then pour the mixture into muffin molds. Bake at 180 degrees and cook for about 20 minutes.
step 3
Once the muffins have been cooked, let them cool completely and garnish them with a sprinkling of icing sugar.
