
Muddy pizza with stuffed edges
second courses from Italy - Umbria
Donut zucchini and meat
Donut zucchini and meat
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Donut covered salted meat zucchini
Clean and wash the zucchini. Cut into slices in the direction of length. Grill them in a pan with a little 'oil. Salt them and season with oregano.
Wash the tomatoes and cut into wedges 4 of 10. Mix the minced meat with eggs, Parmesan cheese, the tomatoes spicchi.Unire crumbs lightly soaked in milk bread, and Caciotta cubed.
Add salt and season with oregano meat. Grease a ring mold. coat it with grilled zucchini .Distribuire the seasoned minced meat and assemble so as to give the donut shape.
Cover the meat donut with the zucchini slices remained. Salt the surface and sprinkle breadcrumbs.
Flush oil and lay the remaining tomatoes cut in two, also dusted with oregano. Preheat the oven to 180 degrees. Bake for about 30 minutes.
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