share on

Donut zucchini and meat




Egg, dried yolk

2 grams

Crumb, bread soft inside

1 cup

Full fat milk

1 glass

Full fat milk

100 grams

Iodized salt

to taste


to taste


400 grams

Extra virgin olive oil

to taste

Grated Grana Padano

100 grams

Cherry tomatoes

10 grams

Fresh caciotta

150 grams


to taste

Ground veal meat

500 grams

second courses from Italy - Umbria

Donut zucchini and meat

Donut zucchini and meat

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut zucchini and meat

Donut covered salted meat zucchini

Donut zucchini and meat step 1

step 1

Clean and wash the zucchini. Cut into slices in the direction of length. Grill them in a pan with a little 'oil. Salt them and season with oregano.

Donut zucchini and meat step 2

step 2

Wash the tomatoes and cut into wedges 4 of 10. Mix the minced meat with eggs, Parmesan cheese, the tomatoes spicchi.Unire crumbs lightly soaked in milk bread, and Caciotta cubed.

Donut zucchini and meat step 3

step 3

Add salt and season with oregano meat. Grease a ring mold. coat it with grilled zucchini .Distribuire the seasoned minced meat and assemble so as to give the donut shape.

Donut zucchini and meat step 4

step 4

Cover the meat donut with the zucchini slices remained. Salt the surface and sprinkle breadcrumbs.

Donut zucchini and meat step 5

step 5

Flush oil and lay the remaining tomatoes cut in two, also dusted with oregano. Preheat the oven to 180 degrees. Bake for about 30 minutes.

Donut zucchini and meat step 6

step 6

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!

Loading pic