Muddy pizza with stuffed edges
49 recipes
Donut zucchini and meat
ingredients
servings
4
Egg, dried yolk
2 grams
Crumb, bread soft inside
1 cup
Full fat milk
1 glass
Full fat milk
100 grams
Iodized salt
to taste
Oregano
to taste
Courgette
400 grams
Extra virgin olive oil
to taste
Grated Grana Padano
100 grams
Cherry tomatoes
10 grams
Fresh caciotta
150 grams
Breadcrumbs
to taste
Ground veal meat
500 grams
second courses from Italy - Umbria
Donut zucchini and meat
Donut zucchini and meat
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Donut covered salted meat zucchini
preparation
step 1
Clean and wash the zucchini. Cut into slices in the direction of length. Grill them in a pan with a little 'oil. Salt them and season with oregano.
step 2
Wash the tomatoes and cut into wedges 4 of 10. Mix the minced meat with eggs, Parmesan cheese, the tomatoes spicchi.Unire crumbs lightly soaked in milk bread, and Caciotta cubed.
step 3
Add salt and season with oregano meat. Grease a ring mold. coat it with grilled zucchini .Distribuire the seasoned minced meat and assemble so as to give the donut shape.
step 4
Cover the meat donut with the zucchini slices remained. Salt the surface and sprinkle breadcrumbs.
step 5
Flush oil and lay the remaining tomatoes cut in two, also dusted with oregano. Preheat the oven to 180 degrees. Bake for about 30 minutes.
step 6
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!
