Muddy pizza with stuffed edges
second courses from Italy - Umbria
Donut zucchini and meat
Donut zucchini and meat
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Donut covered salted meat zucchini
preparation
step 1
Clean and wash the zucchini. Cut into slices in the direction of length. Grill them in a pan with a little 'oil. Salt them and season with oregano.
step 2
Wash the tomatoes and cut into wedges 4 of 10. Mix the minced meat with eggs, Parmesan cheese, the tomatoes spicchi.Unire crumbs lightly soaked in milk bread, and Caciotta cubed.
step 3
Add salt and season with oregano meat. Grease a ring mold. coat it with grilled zucchini .Distribuire the seasoned minced meat and assemble so as to give the donut shape.
step 4
Cover the meat donut with the zucchini slices remained. Salt the surface and sprinkle breadcrumbs.
step 5
Flush oil and lay the remaining tomatoes cut in two, also dusted with oregano. Preheat the oven to 180 degrees. Bake for about 30 minutes.
step 6
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!