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Dorayaki nutella





2 unit

Brown sugar

80 grams


3 spoons

Baking powder for desserts

1 unit


1 spoon

Type 00 wheat flour

130 grams


3 spoons

Desserts from Italy

Dorayaki nutella

Dorayaki nutella

vegetarian with gluten with eggs with lactose with nuts

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dorayaki nutella

Today I want to introduce you dorayaki.I Dorayaki are known to be the favorite dish of cat-robot Doraemon, Japanese animated series starring dellomonima

Dorayaki nutella step 1

step 1

In a bowl pour the sugar and the eggs, beat the mixture until it is puffy and fluffy. Now add the honey while continuing to mix everything.

Dorayaki nutella step 2

step 2

Add the flour and baking powder and sift the dust. After scouring add the flour and the yeast a spoon at a time to the mixture previously prepared, continuing to stir and alternating with water.

Dorayaki nutella step 3

step 3

Dough should be smooth and without lumps. Take a pan and place over low heat, take it with a spoon a little of our batter, and place it on the pan.

Dorayaki nutella step 4

step 4

He puts on the other pan of batter portions, all of the same shape and always on low heat.

Dorayaki nutella step 5

step 5

When on the surface of our Dorayaki appear of the bubbles will be time to turn it with a spatula and cook on the other side for 15 seconds.

Dorayaki nutella step 6

step 6

After having made them cool Dorayaki are ready to be stuffed in sandwich with Nutella.

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