Drive away with green broad beans and ricotta
by
108 recipes
Eggs with avocado and feta
ingredients
servings
2
Avocado
25 grams
Feta cheese
30 grams
Cherry tomatoes
3 unit
Lemon juice
1 teaspoon
Salt
to taste
Pepper
to taste
White vinegar
1 teaspoon
Eggs
2 unit
Wholemeal sandwich bread
2 slices
Corn salad
20 grams
single courses from world
Eggs with avocado and feta
Eggs with avocado and feta
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent both as a savory breakfast and as a quick lunch.
preparation
step 1
Put the avocado in a small mixer and blend it. Move it into a bowl and add the feta, cherry tomatoes (diced), lemon juice, salt and pepper and mix all the ingredients together.
step 2
Fill a saucepan with water until it reaches 8 cm deep. Add the vinegar and bring to a boil over medium heat, then reduce the heat to medium-low. The water should just simmer.
step 3
Break the egg into the water and cook for 2-3 minutes for a semi-hard yolk or 3-4 minutes for a still yolk. Remove the eggs with a slotted spoon and let them drain on a paper towel.
step 4
At this point toast the bread to your liking.
step 5
To serve, put the toast on two serving dishes and cover the bread with the salad, avocado and feta and eggs.
