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escarole Cake





2 unit


1 wedge

Extra virgin olive oil

to taste

Black olives

50 grams


3 spoons

Puff pastry

460 grams

Bakery products from Italy - Campania

escarole Cake

escarole Cake

vegetarian with gluten high in iron source of C vitamins high in potassium with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

escarole Cake

Rustic pie made with escarole, tasty and healthy

escarole Cake step 1

step 1

Clean and wash the escarole or curly endive salad envy and cook in boiling salted water for about 20 minutes

escarole Cake step 2

step 2

Jumping the escarole in a pan with oil, garlic, pitted olives cut into pieces and capers

escarole Cake step 3

step 3

Meanwhile, have a disc of dough round dough in a baking dish and pierce the bottom with a fork

escarole Cake step 4

step 4

Lay the vegetables in the pan and close with the second disc of puff pastry, by joining together the edges of the cake and sealing with the tip of a fork

escarole Cake step 5

step 5

Bake in a preheated oven at 200 ° until the pastry will not appear golden and fragrant

escarole Cake step 6

step 6

Allow to cool and cut into wedges

escarole Cake step 7

step 7

Enjoy your meal!

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