
Banana sushi
Desserts from Italy
Fine maki banana and dark chocolate with hazelnut grain
Fine maki banana and dark chocolate with hazelnut grain
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A delicious sweet, energetic and light (only 30kcal per piece!) #Children
First, melt the chocolate (I used the 70% fondant) in a maria bath, then remove it from the fire and let it cool slightly
In the meantime peel the banana, remove the ends and brush it with the melted chocolate
Then sprinkle with the hazelnut grain and place in the fridge for about twenty minutes (just the time it takes to solidify the chocolate)
At this point cut the banana covered with chocolate and grain of hazelnuts forming fake maki (with these doses I get it 8) and decorated to taste
Serve and taste right away!