Fish with saffron
10 recipes
Fusilli studied
ingredients
servings
2
Pumpkin
500 grams
Rocket salad
70 grams
Semolina pasta
200 grams
Extra virgin olive oil
to taste
Iodized salt
to taste
Fresh sage
3 leafs
Black pepper
to taste
first courses from world
Fusilli studied
Fusilli studied
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fusilli on pumpkin cream, rocket pesto and lots of cheese.
preparation
step 1
In a baking dish, place the pumpkin, cut into thick slices and season with a little olive oil, salt, pepper and sage leaves. Heart at 180 degrees for 55 minutes until the pumpkin is soft.
step 2
Boil water, add salt and cook the pasta.
step 3
When cooked, mix the pumpkin, no sage, with a little 'cooking water to make a paste. A blend of arugula with a pinch of salt and oil until it reaches a consistency that memories pesto.
step 4
Serve pumpkin, fusilli and pesto and sprinkle with the Apulian cacioricotta.
