Fish with saffron
first courses from world
1 hour 10 minutes
translated by Italian with
Fusilli on pumpkin cream, rocket pesto and lots of cheese.
In a baking dish, place the pumpkin, cut into thick slices and season with a little olive oil, salt, pepper and sage leaves. Heart at 180 degrees for 55 minutes until the pumpkin is soft.
Boil water, add salt and cook the pasta.
When cooked, mix the pumpkin, no sage, with a little 'cooking water to make a paste. A blend of arugula with a pinch of salt and oil until it reaches a consistency that memories pesto.
Serve pumpkin, fusilli and pesto and sprinkle with the Apulian cacioricotta.