Lasagne in green with vegan pesto and zucchini
31 recipes
Green Pesto to freeze
ingredients
servings
10
Extra virgin olive oil
to taste
Dried pine nuts
3 spoons
Iodized salt
1 pinch
Parsley
20 sprigs
Basil
200 grams
preserves from Italy
Green Pesto to freeze
Green Pesto to freeze
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A perfect Pesto Green to freeze to flavor soups, broths and sauces during the cold season!
preparation
step 1
Wash basil and parsley well.
sponsor of the author
step 2
Put it all in a dive mixer and add a pinch of salt, pine nuts, a little oyster oil and a water puddle. Smell it all.
step 3
Pour the green pesto into a glass jar and place it in a freezer. Use it to season soups, broths and sauces ...
