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Integral butterflies with cream of dried tomatoes

ingredients

servings

1

Wholewheat pasta

80 grams

Pork sausage

50 grams

Dried tomatoes, in oil

4 unit

Onion

30 grams

Semiskimmed milk

1/2 cup

first courses from Italy - Abruzzo

Integral butterflies with cream of dried tomatoes

Integral butterflies with cream of dried tomatoes

with meat with gluten with lactose high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Integral butterflies with cream of dried tomatoes

Simple and delicious pasta perfect for those with limited time.

Integral butterflies with cream of dried tomatoes step 1

step 1

While the water for the pasta is on the fire put in a pan the chopped onion with the dried tomatoes and fry for a few moments, as soon as the oil is hot, pass the contents of the pan in a bowl with milk and blend with a blender immersion.

Integral butterflies with cream of dried tomatoes step 2

step 2

In the same pan where you have fried the oil put a crumbled sausage and as soon as it is cooked add the cream obtained with tomatoes and onion.

Integral butterflies with cream of dried tomatoes step 3

step 3

When the pasta is cooked, add the cream with the sausage and if everything is too thick add a little water to cook the pasta.

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