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Veal rolls with fresh plums
ingredients
servings
2
Thin slices of veal
400 grams
Plums
8 unit
Fresh sage
5 leafs
Fresh thyme
5 sprigs
Extra virgin olive oil
1 spoon
White wine
3 spoons
single courses from Italy
Veal rolls with fresh plums
Veal rolls with fresh plums
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
To eliminate waste, an excellent source of fiber.
preparation
step 1
Take the slices and place 1/2 pieces of plum and 1/2 teaspoon of chopped sage and thyme on each.
step 2
Roll into a roll, stop with 1 toothpick and put in a pan with 1 tablespoon of oil. Blend with 3 tablespoons of white wine, then cook for another 10 minutes or so, mix frequently. You can put a pinch of salt (I don't put it) to taste.
step 3
You can complete the dish with 50g of boiled brown rice and vegetables to taste
