Amuse bouche 17 ingredients
second courses from Italy - Puglia
King prawns in white wine
King prawns in white wine
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For those who love the dishes based on fish or want to serve their guests a second light and refined, the prawns in white wine are great! #kitchen
preparation
step 1
Wash the prawns and dry with kitchen paper.
step 2
Cut garlic into thin slices and brown very little in a pan with two tablespoons of oil. Put the prawns in the pan.
step 3
Allow to brown shrimps from both sides, by maintaining a sustained flame.
step 4
After about a minute, deglaze with the white wine and let it evaporate to remove the alcohol.
step 5
Add a pinch of salt, the grated rind of one lemon and a splash of its juice (optional).
step 6
Add a pinch of red pepper and cook for another minute, until the sauce becomes narrower: the prawns do not require long cooking times.
step 7
Turn off the heat and finish with freshly chopped parsley.