Lactose-free Fruit Seed Tart
63 recipes
Muffins with apples gluten and lactose
ingredients
servings
6
Apples
1 unit
Corn seed oil
10 grams
Baking powder for desserts
5 grams
buckwheat flour
80 grams
Brown sugar
60 grams
Eggs
2 unit
Desserts from Italy
Muffins with apples gluten and lactose
Muffins with apples gluten and lactose
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The muffins are ideal treats for snacks. Here is my version gluten-free and lactose-free for a healthier snack.
preparation
step 1
Separate the yolks from the whites. Pour half the sugar in the bowl of yolks and turn with a whip.
step 2
Add the oil, the flour and baking powder and mix with a leccapentole. Whisk the egg whites with the remaining sugar and then add them allimpasto.
step 3
Turn slowly from bottom to top without removing the dough. Grate half an apple and mix the pulp allimpasto.
step 4
Divide the dough into muffin baskets. Cut the other half of the apple into chunks and add them to the surface of the muffins.
step 5
Bake at 170 degrees for 25-30 minutes.
