Roast celery roast with baked potatoes and chestnut cream
second courses from Italy
Mustard Pork Chops with Mustard Potato Cones
Mustard Pork Chops with Mustard Potato Cones
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Mustard Pork Chops with Mustard Potato Cones
preparation
step 1
Apply the pork neck chicken with a mixture of breadcrumbs, thyme, salt, sage and chopped garlic.
step 2
Slice the chop in the frying pan with butter until golden.
step 3
Once cooked let it rest for 5 minutes in a dish.
step 4
In the same pan add a spoon of mustard and heat for a couple of minutes. Reach the meat and taste it.
step 5
In the meantime, cook thin potato slices with oil, salt and rosemary.
step 6
Impress and serve.