the two-color peppers
5 recipes
Noodles with mushrooms and peppers with porcini mushroom pesto
ingredients
servings
1
Asian noodles
60 grams
Porcini mushrooms
30 grams
Cultivated mushrooms
150 grams
Red peppers
1 half
Yellow peppers
1 half
Extra virgin olive oil
1 spoon
first courses from China
Noodles with mushrooms and peppers with porcini mushroom pesto
Noodles with mushrooms and peppers with porcini mushroom pesto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Prepare a vegetable stock. In a pan put the porcini mushrooms (also frozen) with a ladle of broth. cook them until they become soft (add more broth if necessary). In another pan put the mushrooms with the peppers cut into strips and cook with the vegetable stock. Add salt, pepper and garlic. Whisk the porcini mushrooms and add the salt and the tablespoon of oil. Cook the noodles in boiling salted water for the time indicated on the package. Drain the noodles and place them in the pan with the chiodini mushrooms and pe
preparation
step 1
Prepare a vegetable stock. In a pan put the porcini mushrooms (also frozen) with a ladle of broth. cook them until they become soft (add more broth if necessary).
step 2
In another pan put the mushrooms and peppers cut into strips. Cook with the necessary vegetable stock and season with salt and pepper.
step 3
Whisk the porcini mushrooms adding salt, pepper and oil. Until you get a cream.
step 4
Cook the noodles for the time reported on the package in boiling salted water.
step 5
Drain the noodles and place them in the pan with the peppers and peppers. Add the cream to the porcini mushrooms and mix well.
