Salted cake with eggplant squash and cherry tomatoes
starters from Italy
Parmesan in puff pastry
Parmesan in puff pastry
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic of the Mediterranean tradition, the parmigiana aubergine, a plate appreciated by both large and small with a variation: the addition of pasta that makes it more delicious a great second but perfect as an appetizer. Fast and easy to prepare is a cross between a eggplant parmigiana and a salted cake with a peculiar feature: eggplants are grilled and not fried, and lack of frying will surely make the dish lighter.
preparation
step 1
Wash, clean and sliced thin eggplants, grate them on a hot plate and add a little oil.
step 2
In a tart mold, roll out the puff pastry and fry it with a fork.
step 3
Begin the preparation by adding a layer of aubergines, cheeses, plenty of tomato sauce and a sprinkling of Parmesan cheese.
step 4
Bake at 180 degrees for about 20 minutes or in any case until golden. Impress, serve and amaze your guests at the table.