Rigatoni with mushrooms
156 recipes
Pasta with mushrooms
ingredients
servings
4
Semolina pasta
300 grams
Champignon mushrooms
1000 grams
Cherry tomatoes
6 unit
Garlic
3 wedges
Parsley
2 spoons
Extra virgin olive oil
100 grams
Iodized salt
to taste
first courses from Italy - Puglia
Pasta with mushrooms
Pasta with mushrooms
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta with mushrooms to enjoy a good mountain fragrance even in the plain! #tradizionale #montagna
preparation
step 1
We prepare homemade pasta, I did Strozzapreti but Ogun does or buys one that most prefer.
step 2
We wash the mushrooms and tagliamoli slices. In a pan with high sides put the oil and let heat.
step 3
Add the mushrooms and let them brown then we put the salt and complete cooking.
step 4
Halfway through cooking, add the tomatoes washed and cut into rounds, so there are depopulated.
step 5
We clean up the garlic, parsley and let's put in the mini mixer with a little oil and frugliamoli.
step 6
We bring the water to a boil, climb and bake the dough.
step 7
Once cooked, the scoliamo well and it's add it to the mushrooms in the pan. Let's skip to very little ache after adding the oil and parsley that we shake.
step 8
Let us serve them hot and good apetito!
