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Pasta with mushrooms

ingredients

servings

4

Semolina pasta

300 oz

Champignon mushrooms

1000 oz

Cherry tomatoes

6 unit

Garlic

3 wedges

Parsley

2 spoons

Extra virgin olive oil

100 oz

Iodized salt

to taste

first courses from Italy - Puglia

Pasta with mushrooms

Pasta with mushrooms

vegan with gluten with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with mushrooms

Pasta with mushrooms to enjoy a good mountain fragrance even in the plain! #tradizionale #montagna

Pasta with mushrooms step 1

step 1

We prepare homemade pasta, I did Strozzapreti but Ogun does or buys one that most prefer.

Pasta with mushrooms step 2

step 2

We wash the mushrooms and tagliamoli slices. In a pan with high sides put the oil and let heat.

Pasta with mushrooms step 3

step 3

Add the mushrooms and let them brown then we put the salt and complete cooking.

Pasta with mushrooms step 4

step 4

Halfway through cooking, add the tomatoes washed and cut into rounds, so there are depopulated.

Pasta with mushrooms step 5

step 5

We clean up the garlic, parsley and let's put in the mini mixer with a little oil and frugliamoli.

Pasta with mushrooms step 6

step 6

We bring the water to a boil, climb and bake the dough.

Pasta with mushrooms step 7

step 7

Once cooked, the scoliamo well and it's add it to the mushrooms in the pan. Let's skip to very little ache after adding the oil and parsley that we shake.

Pasta with mushrooms step 8

step 8

Let us serve them hot and good apetito!

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