![Quiche parmigiana Quiche parmigiana](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1492711063/nknzc812csk3imeywwbf.jpg)
Quiche parmigiana
starters from Italy
Pizzette fluffy yoghurt
Pizzette fluffy yoghurt
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Crisp and tasty pizzas: will be snapped to any buffet!
Starting from mixing: combine flour with salt and oregano beginning. Then add the yogurt, the oil and water and knead until a smooth and homogeneous dough.
Wrap with plastic wrap and put in the refrigerator for at least 30 minutes.
Season the past with the oil, salt and oregano and cut the mozzarella into cubes. Roll out the dough and derive diskettes (will come out about 30).
Put on each small pizza a teaspoon of tomato puree and some cubes of mozzarella.
Bake static preheated to 180C for 20 minutes and for 10 minutes in a ventilated mode.