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Pizzette fluffy yoghurt




Wholewheat flour

150 grams

Extra virgin olive oil

50 mL

Greek lowfat yogurt

85 grams


2 spoons

Iodized salt

to taste


to taste

Mozzarella cheese for pizza

400 grams

Extra virgin olive oil

1 spoon


to taste

Canned tomato sauce, without salt

250 mL

starters from Italy

Pizzette fluffy yoghurt

Pizzette fluffy yoghurt

vegetarian with gluten with lactose high in calcium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizzette fluffy yoghurt

Crisp and tasty pizzas: will be snapped to any buffet!

Pizzette fluffy yoghurt step 1

step 1

Starting from mixing: combine flour with salt and oregano beginning. Then add the yogurt, the oil and water and knead until a smooth and homogeneous dough.

Pizzette fluffy yoghurt step 2

step 2

Wrap with plastic wrap and put in the refrigerator for at least 30 minutes.

Pizzette fluffy yoghurt step 3

step 3

Season the past with the oil, salt and oregano and cut the mozzarella into cubes. Roll out the dough and derive diskettes (will come out about 30).

Pizzette fluffy yoghurt step 4

step 4

Put on each small pizza a teaspoon of tomato puree and some cubes of mozzarella.

Pizzette fluffy yoghurt step 5

step 5

Bake static preheated to 180C for 20 minutes and for 10 minutes in a ventilated mode.

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