Quiche parmigiana
starters from Italy
Pizzette fluffy yoghurt
Pizzette fluffy yoghurt
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Crisp and tasty pizzas: will be snapped to any buffet!
preparation
step 1
Starting from mixing: combine flour with salt and oregano beginning. Then add the yogurt, the oil and water and knead until a smooth and homogeneous dough.
step 2
Wrap with plastic wrap and put in the refrigerator for at least 30 minutes.
step 3
Season the past with the oil, salt and oregano and cut the mozzarella into cubes. Roll out the dough and derive diskettes (will come out about 30).
step 4
Put on each small pizza a teaspoon of tomato puree and some cubes of mozzarella.
step 5
Bake static preheated to 180C for 20 minutes and for 10 minutes in a ventilated mode.