Drive away with green broad beans and ricotta
first courses from Italy
Lentil meatballs!
Lentil meatballs!
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
These meatballs are really delicious, ideal for an aperitif or a standing dinner, to be smoked in a sauce are the end of the world!
preparation
step 1
I flavored the dough with fresh sage, thyme and parsley and dried coriander, but you can use your favorite herbs.
step 2
We cut the onion roughly and in the glass of the chopper we gather all the ingredients except the oil.
step 3
We activate the blender and add the oil if the mixture is too dry. Let it go for about twenty seconds until we get a soft mixture.
step 4
We line the pan with parchment paper and form our meatballs. We heat the oven to 200 ° (I as always, I used the oven).
step 5
We cook in a hot, static oven at 200 ° for 15 minutes. We serve hot or cold!
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