The interesting vegetables
second courses from Italy
pork fillet in speck crust
pork fillet in speck crust
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fast and tasty second course with a sweet and sour taste!
preparation
step 1
Cut the fillet into slices. Wrap each slice with the bacon.
step 2
Cut the radicchio into strips, chop the walnuts and season with balsamic vinegar, oil and salt.
step 3
Cook the fillet in a pan with a few bay leaves and a drizzle of oil.
step 4
Serve the filet with the radicchio salad and if you like with a blackberry marmalade emulsion.