The interesting vegetables
3 recipes
pork fillet in speck crust
ingredients
servings
2
Pork fillet
500 grams
Speck
70 grams
Red radish
50 grams
Shelled walnuts
4 unit
Blackberry jam
20 grams
Balsamic vinegar
to taste
second courses from Italy
pork fillet in speck crust
pork fillet in speck crust
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast and tasty second course with a sweet and sour taste!
preparation
step 1
Cut the fillet into slices. Wrap each slice with the bacon.
step 2
Cut the radicchio into strips, chop the walnuts and season with balsamic vinegar, oil and salt.
step 3
Cook the fillet in a pan with a few bay leaves and a drizzle of oil.
step 4
Serve the filet with the radicchio salad and if you like with a blackberry marmalade emulsion.
