Cheesecake vanilla and berries
Desserts from Italy
translated by Italian with
break the cookies and put them into the kitchen robot
add the soft butter and pour the mixture into a cake pressed well with the back of a spoon and place in a freezer
while preparing the raspberry jelly. Place the raspberries with sugar in a saucepan. Boil for a few minutes and then cool off a bit.
prepare the frit with velvet sugar, mascarpone and philadelphia. Put everything in a bowl and mix with the whips until you get a soft compound.
Pull out the mold from the freezer and fill it with the fard. Screw the baking pan a bit to level it all.
Add the jelly to the raspberry mixture and mix quickly.
Pour the whole over the cheesecake and place in a freezer for one night. for those who want it you can sift the raspberries to remove the seeds.