Risotto orange and ginger
3 recipes
Risotto orange and ginger
ingredients
servings
3
Grated Parmesan cheese
1 spoon
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Oranges
2 unit
Tropea onion
1 unit
Ginger powder
to taste
Carnaroli rice
200 grams
White wine
250 grams
first courses from Italy
Risotto orange and ginger
Risotto orange and ginger
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideas for quick lunch, light and tasty ?? How about this risotto? I leave ingredients and procedure and I recommend you try it!
preparation
step 1
In a pan fry a finely chopped red onion in a tablespoon of olive oil and ginger. Then add the rice and then deglaze with white wine.
step 2
Aggiunungete water to cook the rice.
step 3
After about 12 minutes, add the juice and grated zest, stirring constantly. When ready, stir in the Parmesan.
