Thousand fruit tart
starters from Italy
Salty muffins with peas
Salty muffins with peas
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe for a delicious and light appetizer
preparation
step 1
I mixed flours and liquids separately then mixed them together
step 2
I added the peas previously cooked with oil and onion.
step 3
I divided the compound into 10 pyrottini. Then in the oven at 180 degrees for 20 minutes .... always check with the stitcher