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Salty muffins with peas

ingredients

servings

10

Parmigiano cheese

100 grams

Peanut oil

80 mL

Instant yeast for savoury dough

1 unit

Full fat milk

100 mL

Eggs

3 unit

Peas

200 grams

Type 00 wheat flour

200 grams

starters from Italy

Salty muffins with peas

Salty muffins with peas

vegetarian with gluten with eggs with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salty muffins with peas

Recipe for a delicious and light appetizer

Salty muffins with peas step 1

step 1

I mixed flours and liquids separately then mixed them together

Salty muffins with peas step 2

step 2

I added the peas previously cooked with oil and onion.

Salty muffins with peas step 3

step 3

I divided the compound into 10 pyrottini. Then in the oven at 180 degrees for 20 minutes .... always check with the stitcher

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