Rice noodles with vegetables and corn with soy sauce
second courses from Chile
Sautéed rice noodles with vegetables and almonds
Sautéed rice noodles with vegetables and almonds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A quick, rich and healthy dish
preparation
step 1
Moisturize rice noodles in boiling water in a bowl. Put the oil and sauté the almonds in a frying pan, the white part of the sliced chives with the Italian zucchini cut into small cubes.
step 2
Simultaneously put the egg in a small saucepan with a little oil / water and stir until cooked. Do not add salt.
step 3
Add the chopped mushrooms to the sofrito and the green part of the chives cut into pieces of about 2 cm. Stir for 2 minutes.
step 4
Drain the rice noodles and introduce the vegetables along with the soy sauce. Stir and mix well until the noodles take a darker color. Add the scrambled egg and continue stirring well.
step 5
Serve immediately