Rice noodles with vegetables and corn with soy sauce
17 recipes
Sautéed rice noodles with vegetables and almonds
ingredients
servings
2
Chives
30 oz
Rice noodles
200 oz
Almonds
2 spoons
Eggs
1 unit
Courgette
1/2 half
Champignon mushrooms
40 oz
Sunflower oil
1 spoon
Soy sauce
4 spoons
second courses from Chile
Sautéed rice noodles with vegetables and almonds
Sautéed rice noodles with vegetables and almonds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A quick, rich and healthy dish
preparation
step 1
Moisturize rice noodles in boiling water in a bowl. Put the oil and sauté the almonds in a frying pan, the white part of the sliced chives with the Italian zucchini cut into small cubes.
step 2
Simultaneously put the egg in a small saucepan with a little oil / water and stir until cooked. Do not add salt.
step 3
Add the chopped mushrooms to the sofrito and the green part of the chives cut into pieces of about 2 cm. Stir for 2 minutes.
step 4
Drain the rice noodles and introduce the vegetables along with the soy sauce. Stir and mix well until the noodles take a darker color. Add the scrambled egg and continue stirring well.
step 5
Serve immediately
