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Shrimp skewers





8 unit


1 wedge

Chili pepper

to taste


1 teaspoon

Coconut oil

1 teaspoon


1 unit

second courses from Italy

Shrimp skewers

Shrimp skewers

with shellfish high in potassium high in phosphorus

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Shrimp skewers

Today we offer the delicate shrimp skewers, ready in minutes, which will convince even the most reluctant to turn on the stove to cook them in the summer. The shrimp skewers are gluten-free, dairy-free, soy-free and paleo. You can enjoy them as second express, as an appetizer but also as finger food, simply prepared mini-skewers.

Shrimp skewers step 1

step 1

If the shrimp are not peeled, Privatel carapace that you can set aside to prepare a fish stock.

Shrimp skewers step 2

step 2

Incideteli on the back and remove the black filament, if any, with the help of a toothpick.

Shrimp skewers step 3

step 3

Wash the shrimp and thoroughly pat dry with kitchen paper. 4-5 Thread shrimp on each skewer and set aside.

Shrimp skewers step 4

step 4

In a pan heat the oil over low heat coconut, garlic peeled and lightly crushed, chili, ginger and lime zest so that insaporisca good the gravy.

Shrimp skewers step 5

step 5

Meanwhile squeeze the lime juice.

Shrimp skewers step 6

step 6

After a few minutes the flame slightly raised, do take heat to the pan and saute the skewers for 1-2 minutes per side.

Shrimp skewers step 7

step 7

Pour the lime juice, let it evaporate, and after one minute turn off the heat.

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