Spaghetti striped with pumpkin pulp and sweet olives
11 recipes
Side by side with potatoes
ingredients
servings
5
White wine
1 glass
Onions
1 unit
Fresh rosemary
1 sprig
Potatoes
200 grams
Extra virgin olive oil
to taste
Chili pepper
to taste
Salsola soda
200 grams
Provolone cheese
100 grams
Pork mortadella
100 grams
Beef flank
400 grams
Garlic
1 wedge
Iodized salt
to taste
Pepper
to taste
second courses from Italy
Side by side with potatoes
Side by side with potatoes
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Second tasty and tasty!
preparation
step 1
Clean the agrarians, wash them, bake them and put them back in a pan with oil, garlic and chili
step 2
Peel the potatoes, wash them and cut them into thick slices
step 3
After opening the flesh in the book, salt, pepper, stuffed with thick slices of mortadella, then the provolone cut into clasps and finally the agretti,
step 4
Wrap the whole with the string and crush it with little oil in the pan on all sides.
step 5
Take the meat back and put in a saucepan with lid (baked), add potatoes, salt, pepper, rosemary, sliced onion, oil and 1 glass of wine.
step 6
Bake for about 1 hour and 30 'to 190 degrees (check continuously, adding as little water as needed)
step 7
Then find out and leave for 15/20 minutes
step 8
Once removed from the oven, cover and wait for it to cool down, then cut it into slices and serve as potato curd!
