Tart with wholemeal pastry with nuts and caramel toffee apple
6 recipes
Soaking biscuits
ingredients
servings
6
Rice flour
200 grams
Eggs
2 unit
Almonds
100 grams
Baking powder for desserts
8 grams
Butter
70 grams
Brown sugar
100 grams
Salt
1 pinch
Vanilla flavour
1 unit
Vanilla flavour
1 unit
Shelled walnuts
100 grams
Hazelnuts
50 grams
Icing sugar
50 grams
Desserts from Italy
Soaking biscuits
Soaking biscuits
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple, nutritious and greedy
preparation
step 1
Coarsely chop the almonds, walnuts and hazelnuts.
step 2
Put 100 grams of rice flour, butter at room temperature, eggs, vials of flavorings, sugar, walnuts / hazelnuts / almonds and baking powder in a bowl and mix them together.
step 3
Add the rest of the flour and knead quickly until a smooth and homogeneous dough. Cover the dough with plastic wrap and let it rest in the fridge for 30 minutes
step 4
Shape the biscuits and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 180 ° C for about 15 minutes. After they cool, sprinkle them with the icing sugar
