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Soaking biscuits




Rice flour

200 grams


2 unit


100 grams

Baking powder for desserts

8 grams


70 grams

Brown sugar

100 grams


1 pinch

Vanilla flavour

1 unit

Vanilla flavour

1 unit

Shelled walnuts

100 grams


50 grams

Icing sugar

50 grams

Desserts from Italy

Soaking biscuits

Soaking biscuits

vegetarian with eggs with lactose with nuts

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soaking biscuits

Simple, nutritious and greedy

Soaking biscuits step 1

step 1

Coarsely chop the almonds, walnuts and hazelnuts.

Soaking biscuits step 2

step 2

Put 100 grams of rice flour, butter at room temperature, eggs, vials of flavorings, sugar, walnuts / hazelnuts / almonds and baking powder in a bowl and mix them together.

Soaking biscuits step 3

step 3

Add the rest of the flour and knead quickly until a smooth and homogeneous dough. Cover the dough with plastic wrap and let it rest in the fridge for 30 minutes

Soaking biscuits step 4

step 4

Shape the biscuits and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 180 ° C for about 15 minutes. After they cool, sprinkle them with the icing sugar

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