Tart with wholemeal pastry with nuts and caramel toffee apple
Desserts from Italy
1 hour 30 minutes
translated by Italian with
Simple, nutritious and greedy
Coarsely chop the almonds, walnuts and hazelnuts.
Put 100 grams of rice flour, butter at room temperature, eggs, vials of flavorings, sugar, walnuts / hazelnuts / almonds and baking powder in a bowl and mix them together.
Add the rest of the flour and knead quickly until a smooth and homogeneous dough. Cover the dough with plastic wrap and let it rest in the fridge for 30 minutes
Shape the biscuits and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 180 ° C for about 15 minutes. After they cool, sprinkle them with the icing sugar