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Spaghetti with pesto of zucchini, shrimp and cherry tomatoes

ingredients

servings

4

Spaghetti

400 grams

Shrimps

200 grams

Courgette

180 grams

Cherry tomatoes

120 grams

Extra virgin olive oil

100 mL

Dried pine nuts

40 grams

Roman pecorino cheese

30 grams

Parmigiano cheese

30 grams

Basil

8 leafs

Garlic

1 wedge

first courses from Italy

Spaghetti with pesto of zucchini, shrimp and cherry tomatoes

Spaghetti with pesto of zucchini, shrimp and cherry tomatoes

with gluten with lactose with nuts with shellfish high in potassium high in phosphorus with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with pesto of zucchini, shrimp and cherry tomatoes

A winning chef in the kitchen, zucchini and shrimp but with the addition of an extra touch: the tomatoes that give this dish a refined and delicate taste at the same time. Fast and very simple to realize, the main feature of this dish is a scrumptious pesto of zucchini that accentuates the delicious flavor of shrimp accompanied by cherry tomatoes. Perfect for both lunch and dinner, with these ingredients could be called the first summer dish

Spaghetti with pesto of zucchini, shrimp and cherry tomatoes step 1

step 1

Prepare the zucchini pesto by combining grated zucchini, pine nuts, basil, parmesan cheese, pecorino cheese, oil and a pinch of salt in a blender, and go until you get a creamy mixture.

Spaghetti with pesto of zucchini, shrimp and cherry tomatoes step 2

step 2

In a frying pan add the oil, a clove of garlic and brown the cherry tomatoes, add the shrimp and let them go to medium heat for a few minutes.

Spaghetti with pesto of zucchini, shrimp and cherry tomatoes step 3

step 3

In a large pot of water and salt boil, dive the spaghetti drain to the tooth and add them to the frying pan with cherry tomatoes and shrimp and stuffed.

Spaghetti with pesto of zucchini, shrimp and cherry tomatoes step 4

step 4

Add the zucchini pesto and continue the shredding by adding a little baking water if the spaghetti are dry. Impress, serve and enjoy!

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