Lasagne in green with vegan pesto and zucchini
5 recipes
Zucchini Tagliatelle
ingredients
servings
2
Basil
5 leafs
Garlic
1 wedge
Extra virgin olive oil
to taste
Pepper
to taste
Iodized salt
to taste
Cherry tomatoes
10 unit
Courgette
3 unit
first courses from Italy
Zucchini Tagliatelle
Zucchini Tagliatelle
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Plate very easy to prepare and original. Everyone really will!
preparation
step 1
Cut the zucchini for the long, eliminating the central part, in order to obtain thin strips.
step 2
Simmer in a large pan a little olive oil and a clove of garlic and add the chopped tomatoes in half.
step 3
Then add the zucchini cut with a ladle of water and cover.
step 4
Cook for about 15 minutes turning from time to time. Salve, pepper and dill adding a little basil.
