Drive away with green broad beans and ricotta
2 recipes
Stewed lentils
ingredients
servings
1
Lentils
75 grams
Onion
100 grams
Extra virgin olive oil
2 teaspoons
Wholewheat bread
46 grams
Black pepper
1 teaspoon
Salt
2 teaspoons
second courses from Italy - Emilia-Romagna
Stewed lentils
Stewed lentils
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very good served with white wine And even spicy are delicious
preparation
step 1
Put the lentils in a pot with water and boil them
step 2
In a pan fry the onion with oil and seasonings
step 3
Add the lentils to the pan and cook until they are ready
