Drive away with green broad beans and ricotta
second courses from Italy - Emilia-Romagna
Stewed lentils
Stewed lentils
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very good served with white wine And even spicy are delicious
preparation
step 1
Put the lentils in a pot with water and boil them
step 2
In a pan fry the onion with oil and seasonings
step 3
Add the lentils to the pan and cook until they are ready