Drive away with green broad beans and ricotta
11 recipes
Super tuna meatballs
ingredients
servings
2
Tuna
150 grams
Eggs
2 unit
Parsley
2 pinches
Robiola cheese
100 grams
Breadcrumbs
50 grams
Salt
2 pinches
second courses from Italy - Toscana
Super tuna meatballs
Super tuna meatballs
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This dish is rich in proteins and very tasty, not exactly dietetic but every now and then it fits!
preparation
step 1
Crumble the tuna fillets with a fork in a fairly large and deep plate or bowl.
step 2
Add the eggs and gently beat the mixture with a fork, add the robiola and mix with a spoon or fork and add salt and parsley.
step 3
Depending on the liquidity of the mixture, add the breadcrumbs as it mixes so as to obtain a mixture solid enough to be manipulated but not too dry.
step 4
To make meatballs with the least amount of dough possible, it is advisable to use two spoons to compact the meatball and place it on a baking tray with parchment paper without oil.
step 5
Cooking takes 10 minutes in a slightly preheated 220 ° fan oven. Plus 5/6 minutes of ventilated grill. Meatballs can be served with avocado mayonnaise or fake mayonnaise.
